Yak bars were originally made for human consumption and are still widely eaten by people and their dogs who live in the Himalayan region.
They make for a high protein, high calcium and long-lasting treat.
Composition: Cottage cheese, salt (salt less than 0.01%).
Analytical Constituents (per 100g)
Crude protein 62.4%
Crude oils and fats 18%
Crude fibre less than 1%
Crude ash 5.3%